Our kitchens are not only the best in the business nationally – they are also on par with any five-star hotel kitchen in the world. And this is what makes a huge difference to the quality of food that arrives on our customers’ tables.
Our state-of-the-art integrated food preparation and delivery system includes huge blast freezers for storing food and “combi” ovens which allow food to be cooked in several different cooking styles – steam, dry heat or fan forced.
Because our kitchens are so sophisticated, it means the food we serve is as well. Our meals are prepared from an amazing range of fresh produce, cooked using top of the range production facilities and delivered to your table within minutes of leaving the stovetop.