At Montana Catering we pride ourselves on the quality and variety of meals we serve.
Our reputation rests on ensuring our food is fresh, the quality is exceptional and the variety is awe-inspiring. Of course, our state-of-the-art kitchens mean that producing fantastic meals is made a lot easier. Our combi ovens – the envy of the catering trade – mean our chefs can easily prepare meals that require different cooking styles.
Our commitment to quality begins with sourcing the best produce. We have top-of-the-line suppliers of meat and vegetables and a network of growers and producers who supply us with top of the range seasonal vegetables and seafood, ranging from whitebait and strawberries to asparagus and oysters.